Delivers and returns patient meal trays, open racks & meal trucks to and from the Dietetics Department to patient floors in a safe and sanitary manner by following BRHC and Dietetics Department policies & procedures.
Keeps assigned work areas cleaned by; sweeping & mopping of department’s floors, removal of trash and cleaning of containers, stocking of paper towels and soap dispensers, cleaning of grates, and completing the general assigned cleaning duties.
Set up/clean up of patient and/or cafeteria tray line with food, beverages & serving utensils, and placing any leftover food items in appropriate place following safety and sanitation standards.
Fulfills patient needs by assembling and preparing for late patient trays, OB snacks, special feedings, late night box lunches, answers the phone and completes the process of filling out the patient’s menu according to the physician’s diet order and adjust the tallying of the production sheets; distribution of patient nourishments.
Cooks food items on the grill by taking customer requests and serves out food to the customers in the cafeteria and operates the cash register with efficiency & accuracy, completes cleaning assignments on the cafeteria line and dining room.
a.) None required.
a.) Experience desired but not necessary.